I changed this recipe somewhat, but it was the best steak I've ever barbequed.I used about 1 1/2 lb of top sirloin to which I added a small amount of salt and pepper to both sides , seared it on both sides at high heat and then cooked it on the grill for about 8 to 10 mins. I roasted a whole head of garlic in the oven at 350 for about 20 to 30 mins. I added roasted garlic to approx. 1/4 cup of butter and when the steak was done I transfered it to a platter and spread the butter mixture on it and let it sit for a few minutes. My niece was visiting for dinner and she said it was the best steak she'd ever had. This is how I'll cook my steak from now on.
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I changed this recipe somewhat, but it was the best steak I've ever barbequed.I used about 1...