Jackie Profile - Allrecipes.com (11778365)

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Home Town: Nebraska, USA
Living In: Tucson, Arizona, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Baklava II
It was fairly easy and tasty. I made just a tad bit extra syrup as a couple of the reviews said it was dry. I was unsure if I was supposed to butter the top so I only brushed on a little. Learn from my mistake and brush every other layer on top. The top was a little too crisp and didn't stick to the rest of it. It was still good, you just had to hold the top on. I copied another reviewer and added a little brown sugar to the nut mixture. Yum!

8 users found this review helpful
Reviewed On: Dec. 26, 2009
4H Banana Bread
Excellent bread and VERY moist. I used 1/2 c. brown sugar and 1/2 c. white sugar, 1 tsp vanilla, cinnamon and 1/2 tsp nutmeg based on other reviews. Next time I will leave the nutmeg out. That was the first time I've used that in banana bread and wasn't nuts about it as it is not my favorite spice. This recipe is a keeper!

4 users found this review helpful
Reviewed On: Dec. 10, 2009
Slow Cooker Buffalo Chicken Sandwiches
Although I am not normally a fan of buffalo chicken, these sandwiches rock!! I shredded the chicken after 6 hours and added diced onion and let it cook another 2 hours. I also used about 3/4 of the ranch packet instead of 1/2. I omitted the butter and they still turned out GREAT. Topped the buns with provolone and romaine. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 18, 2009

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