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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemon Garlic Tilapia

Reviewed: Sep. 14, 2009
My whole family loved this, and that's an accomplishment! I also sauteed the sauce, but instead of salt and pepper I threw in a little lemon pepper. Served on top of parsley rice pilaf, and even my father ate it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Parsleyed Rice Pilaf

Reviewed: Sep. 14, 2009
This worked great for me! I used Nishiki sushi rice (that's what we have in the house all the time) and a rice cooker, and onion powder instead of minced dried onion. It made a wonderful bed for the tilapia. Next time, though, I'm going to increase the bouillon just a tad...my rice cooker seems to sap the salt out of just about anything I put in there.
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