Rachel Faulkner Recipe Reviews (Pg. 1) - Allrecipes.com (11778045)

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Rachel Faulkner

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Miracle Lasagna

Reviewed: Oct. 30, 2012
I added mushrooms (canned) and it was yum!
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Cheesy Potato Casserole

Reviewed: Feb. 19, 2012
LOVED it!
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1 user found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Feb. 5, 2012
I used smaller baby portobellos, garlic salt, and a mix of a finely shredded Italian cheese blend (instead of the Monterey jack). Then, I left out the dill and the wine. It was delish!
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2-Step Inside-Out Chicken Pot Pie

Reviewed: Jan. 21, 2012
I used green beans, corn, and carrots instead of a mixed veggie combo. I thought the soup was a bit thick & it seemed to be missing something...
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Cherry Chocolate Cobbler

Reviewed: Jul. 14, 2011
This was a delicious hit. We served it with a bit of Cool Whip. I did use two cans of cherries, as I love cherry pie filling and wanted a lot of it!
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Amish Breakfast Casserole

Reviewed: Jul. 14, 2011
I made one of these with the bacon & one with sausage instead of bacon. Both were delicious! I did omit the shredded Swiss, mainly because it is difficult to find. I used a shredded blend of cheeses (Mexican blend I believe) and it was delicious. I just compensated for total amount of cheese in the recipe with the shredded blend. My husband and I love to reheat this for leftovers too.
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Simply Parmesan Chicken

Reviewed: Sep. 12, 2010
For the last 5-10 minutes, I put spaghetti sauce & shredded mozarella on top of the chicken and continued to bake it.
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Baked Potato Soup I

Reviewed: Aug. 25, 2010
LOVE this soup...It's not too rich like baked potato soup made with cream.
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