lily Recipe Reviews (Pg. 1) - Allrecipes.com (11778027)

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Baked Garlic Parmesan Chicken

Reviewed: Dec. 19, 2012
So good as written!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 16, 2009
Great taste, but add a bit more salt and maybe a little bit more butter, the taste was just a little off
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2009
delicious!! and very soft!!
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Chocophiles

Reviewed: Dec. 13, 2009
Leave out the white choc. chips! I think these had a good set-up taste, but somehow in the end it just didn't come together. Sorry, won't be making these again :(
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 13, 2009
This was good. I won't make them again, but I wouldn't say it was a waste. I think the chocolate flavor was less than acceptable, it just seemed a bit off.
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Soft Sugar Cookies IV

Reviewed: Dec. 10, 2009
This was WAYYY to buttery and salty. I would cut the butter/shortening down to 1 cup total! and make sure you use UNSALTED butter and only use 1/2 tsp. of salt.. I MAY make these again, if I do I will follow my previous ideas. I will say that the appearance of the cookies is phenomeonal and they baked perfectly.. just the taste was very (!) off..
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Decorator Frosting

Reviewed: Dec. 10, 2009
AMAZING!! Stirred it all by hand. Well worth the difficulty in the beginning. This frosting is practically PERFECT!! will use this on any and every sugar cookie!!
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 30, 2009
I rated it three stars because it *was* good! ..but I most likely will not make this again, unless I forget I tried it (that happens sometimes, haha). I will say I made them w/o the butter and breadcrumbs and forgot to add milk to the recipe as some suggested, but those are trivial to the actual =cheese-taste= ..the cheese taste was not to my liking, tasted WAYYY to cotage cheese-y! (but I still ate it)
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Monster Cookies VI

Reviewed: Nov. 23, 2009
EXCELLENT. My family ate these within 12 hours, ALL of them!! definitely going to go on my christmas cookie tray!
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Brownie Crackles

Reviewed: Nov. 23, 2009
Delcious. I had to change the time a little bit: for cookies without ch. chips I had in for 10 mins & the ones with ch. chips had to be in for 12 mins. I absolutely adore these, definitely going in my christmas cookie tray! Made 40 cookies!! :)
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Monster Cookies VII

Reviewed: Nov. 21, 2009
LOVE THESE!! definitely going into my Christmas Cookie platter (if when I make them they get that far!!) I also cut the serving size down to 20 servings
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Bodacious Brownies

Reviewed: Nov. 19, 2009
I made a double batch in a 9x13 pan, cooked it for 26 mins. and they were just alright. Will not be using this recipe again.
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Mmm-Mmm Better Brownies

Reviewed: Nov. 19, 2009
DELISH exactly as written. I put "brownie Frosting" by CRUNCHM (from this site) on half and it was even better!!
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Marshmallow Treats

Reviewed: Nov. 16, 2009
LOVE THEM!! Leave a cup of rice krispies off to the side, just in case you want yours gooey-ier. You can always add in some more, but you can never take them out once they've been mixed in :)
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CheckerBoard Cookies I

Reviewed: Nov. 16, 2009
these were hard to make, but they were so pretty. I didn't do a border as someone else suggested because it made everything to messy. All it takes to make these cookies is two days. The first day: make dough refrig. for 2 hours--then cut up into square strips and stack along side of eachother (9 total per block). Then refrig. over night and it is easily slice-able and quick to bake in the morning. I gave these 4 *s because they really aren't THAT tasty-- a bit bland.. you'd be better off using just a sugar cookie recipe instead. oh and USE semisweet chocolate NOT bittersweet.. tastes strange that way
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Brownie Frosting

Reviewed: Nov. 16, 2009
DELISH as a frosting in general!! But, especially swell for brownies!
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The Best Rolled Sugar Cookies

Reviewed: Nov. 6, 2009
These are alright, make sure you have a good icing!!
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Chocolate Mint Candies Cookies

Reviewed: Nov. 3, 2009
Best ever, definitely making these for my Christmas cookie plate. One thing I noticed was a lot of people kept saying they taste wayyy better than they look, and I was surprised because I think they look delightful :)
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Flourless Peanut Butter Cookies

Reviewed: Nov. 3, 2009
YUM!! everyone LOVES THEM! Just don't over cook them :) p.s. I used the natural peanut butter (has no sugar in it to begin with--definitely made a difference for the better)
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Lemon Chewy Crisps

Reviewed: Nov. 3, 2009
NOT near lemony enough for me. Isn't there a lemon cookie recipe out there that when I taste the cookie I will actually be able to tell its lemon--not suddle hints?? :(
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Displaying results 1-20 (of 25) reviews
 
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