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I substituted fresh rosemary for dried and I threw the peas in at the very end rather than having them cook all day. This is a pretty good crock pot recipe, but I also had a problem with the milk separating. Next time I'll just use broth.

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Kalua Pig in a Slow Cooker

Reviewed: Dec. 7, 2004

I'm not an expert on Kalua pork since I've only visited (never lived) in Hawaii, but this is delicious! I may need just a hair more smoke flavor, but that's about it. I used 5lbs of pork shoulder roast and it took about 12 hours to cook.

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Pork Tenderloin

Reviewed: Oct. 31, 2004

This was too salty for us. I should have used the advice of another reviewer and tried it with low-sodium soy sauce. I even wonder if that would cut the salt enough.

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Pork Tenderloin with Mustard Sauce

Reviewed: Sep. 29, 2004

This was very good! The tenderloin was moist, the marinade added nice flavor to the pork and the mustard sauce was a good compliment. My only minor complaint is that mine didn't look too appetizing. The red wine/soy sauce turns it a grey-purple.

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Chicken Souiza Cornbread Bake

Reviewed: Aug. 22, 2004

Good recipe and I will definitely make it again. I added more chicken, more chiles, omitted the mushrooms and substituted Pepper Jack cheese. I don't think I would have liked it as much using Monterey Jack instead of Pepper Jack cheese. Next time I am going to reduce the sour cream and add more chiles (maybe 8 oz instead of 4 oz) or maybe some chopped jalapenos.

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Cajun Style Meatloaf

Reviewed: Nov. 15, 2002

I used pork instead of the andouille sausage (was going to make a boring meatloaf until I ran across this recipe). This is absolutely the best meatloaf recipe I have ever made!! I love the spicy seasoning and can't imagine going back to 'normal' meatloaf. Thanks so much!

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