Ashley Alley Profile - (11777925)

cook's profile

Ashley Alley

Ashley Alley
Home Town: Syracuse, New York, USA
Living In: Landis, North Carolina, USA
Member Since: Sep. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Dessert
Hobbies: Reading Books, Music
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Peanut Butter White Chocolate Truffle EYEBALLS!
Apple Pie
Cookie Mice
About this Cook
My favorite things to cook
Desserts mostly - cheesecake, cake, pies, brownies, cookies, bread
My favorite family cooking traditions
Aunt Harriets Chocolate Pie! Yum!
My cooking triumphs
My first cheesecake turned out perfectly!
My cooking tragedies
Apple Pie - did not use enough apples so it had too much spice :(
Recipe Reviews 1 review
Mini Cheesecakes I
This recipe is wonderful! I used a few of the variations that I read in other reviews: ****** Peanut Butter - 1/4 of the batch of cheesecake batter, 2 tbs peanut butter, added three peanut butter chips to the top after I pulled them from the oven but while they were still hot, and drizzled melt chocolate on top after cooled ****** Almond - 1/4 batter - 1/2 teas almond extract in batter, 1/2 teas almond extract on some cherry pie filling, bake and when cool add cherries to the top ****** Chocolate - 1/4 cheesecake batter, I did not measure the cocoa powder or the melted chocolate (melted chips in the microwave) but added it little by little until batter had a nice medium brown color, drizzled white chocolate and milk choclate on top after cooled. ****** Chocolate Chip - I just took the regular batter and after I filled the muffin pan I added some mini choclate chips on top and baked ****** I did use a graham cracker crust for all of them (2 cups graham cracker crumbs, 8 tbl melted butter, 8 tbl sugar and mix) but next time I am going to try a oreo crust on the peanut butter and the choclate ones. ****** They did stick alittle to the paper liners so I will try tin foil type liners next time so I can remove the liners for presentation. I am also excited to try and make a turtle cheesecake type next round! Thanks for the wonderful recipe! It was a major hit in the office!

13 users found this review helpful
Reviewed On: Oct. 7, 2009
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Cooking Level: Expert
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