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The Best Vegetarian Chili in the World
AWESOME RECIPE...I have made this recipe for several occasions now. Everyone loves it. I substitute the vegetarian burger crumbles for ground turkey. I am Portuguese and love spicy food, Instead of the canned chili peppers, I add some slightly hot chopped pickled red peppers for extra zing. I also add red and yellow peppers to the recipe and because of being weight concious, I serve this with fat free Greek Chobani Yogurt which tastes exactly like sour cream. DELICIOUS...
1 user found this review helpful
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Reviewed On:
Sep. 14, 2009
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