Belle Recipe Reviews (Pg. 1) - Allrecipes.com (11777563)

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Bread Machine Rolls

Reviewed: Mar. 6, 2014
I love this recipe! I use it to make dinner rolls and sandwich buns. I never have powdered milk on hand so I use 1 1/4 cups whole milk instead of the water and powdered milk.
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Salted Caramel Sauce

Reviewed: Mar. 6, 2014
Used for diy Christmas gifts. Everyone loved it. I've made this a dozen times since then cuz it's sooo addicting! I do add more salt to taste
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Vicki's Hush Puppies

Reviewed: Dec. 30, 2012
I halved the recipe. I didn't have self rising flour so I added 1/2 tsp baking powder and 1 tsp salt. I minced the onion and added a dash of cayenne pepper. Follow the recipe and it came out fantastic. This was the taste that I was craving because to be honest, some hush puppies are terrible. Btw, my daughter loved them
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Valentino's Pizza Crust

Reviewed: Dec. 19, 2012
The best! I proofed the yeast first, then added everything into my bread maker (I added 1tsp garlic pwd) on the dough and rise cycle. Then I rolled out and added toppings and baked as directed. The crust was airy and crisp. I've been searching for this recipe!!!
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Classic Potato Salad

Reviewed: Nov. 17, 2012
This is a recipe that I always get asked to make for parties. And everyone gobbles it down, including the kiddos
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Blackened Chicken

Reviewed: Nov. 17, 2012
Very nice variation for chicken. My family loves this
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Special Buttercream Frosting

Reviewed: Nov. 17, 2012
holds well for cakes. i used it on my nieces bday cake. be careful to not add too much salt or the whole batch is ruined.
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Brazilian Style Flan (Pudim de Leite Condensado)

Reviewed: Nov. 17, 2012
I've made this recipe again and again. It always comes out great and this has to be my favorite.
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Crispy and Creamy Doughnuts

Reviewed: Nov. 17, 2012
My kids and husband loved these. This batch made 25 donuts and 25 donut holes. I rolled them in sugar but will try the glaze next time. i have to disagree with other reviewers: the dough is not bland. if your roll it in sugar or put a glaze on top, it adds just the right amount of sweetness
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My Potatoes

Reviewed: Nov. 16, 2012
husband and kid pleaser
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Arkansas Green Beans

Reviewed: Nov. 16, 2012
wow. I want to use this instead of the green bean casserole this year
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Wonderful Waffles

Reviewed: Nov. 6, 2012
These are the ultimate waffles. Best recipe, freezes great
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Honey-Brined Fried Chicken Breasts

Reviewed: Sep. 26, 2012
Used half the salt. Jada loved this!!!!!
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OREO® Triple Layer Chocolate Pie

Reviewed: Jul. 17, 2012
I suggest you think about making a graham cracker crust instead
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French Baguettes

Reviewed: Jul. 17, 2012
NIce to make your own sub sandwiches
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Chinese Style Sesame Sauce

Reviewed: Jul. 17, 2012
Use only half of the sugar. Velvet chicken and serve with white rice
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Warm Dijon Potato Salad

Reviewed: Jun. 21, 2012
Good! I think my Dijon was a bit bitter so I balanced it with 1/4 teaspoon sugar. This was a nice change from plain old mashed potatoes
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Amish Bread

Reviewed: Jun. 2, 2012
I make this bread the most. It's a great white bread. Good for sandwiches or just with butter. I have made the old fashioned way and it comes out sweeter and more pastry like. In the bread machine it comes out with a beautiful flaky crust
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David's Yellow Cake

Reviewed: Jun. 2, 2012
A good cake mix with ingredients you always have around. Good when you don't have cake mixes
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Simple Carnitas

Reviewed: Jun. 2, 2012
Good. Easy. Nice when you want a change
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Displaying results 1-20 (of 108) reviews
 
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