used2bblonde Recipe Reviews (Pg. 1) - Allrecipes.com (11776820)

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Sloppy Joes II

Reviewed: Dec. 23, 2013
Made this for lunch today. I read other reviews and I also tweaked a bit, with little bit of vinegar and little Worcestershire Sauce as well. Added a few fresh jalapeno's that I had in the freezer. The recipe was delicious and a keeper!! Thanks for the recipe!
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Honey Glazed Pork Tenderloin

Reviewed: May 2, 2012
I made this tonight for dinner and my husband is kind of picky and he loved it as well as myself. I added all the ingredients but the balsamic vinegar and the only kind I had was rice and red wine so I added 1 and 1 of those two. Turned out great! The tenderloin was so tender and flavorful. This will definitely be a favorite of ours. Had sauce left over that i refrigerated. Loved to dip the meat in some of the cooked sauce as well. Thanks for the recipe. A "KEEPER"!!
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Pizza Pinwheels

Reviewed: Sep. 20, 2011
Made these for a dance practice that i'm going to tonight. So will see how they go over. I like some others froze them after making them into logs. They do cut so nice that way. As another woman, she added egg wash on top of hers, but then I also added parmesean and another shredded cheese, asiago. Both cheeses together were good. I had no trouble with oozing out of anything and will definately do as others said, freeze some to have on hand when grandkids pop in. Thanks for the recipe. Will be a hit!
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Hot Bean Dip

Reviewed: Dec. 19, 2010
I made the Hot Bean Dip but like some others made a few changes. I did use the fat-free cream cheese, the fat-free sour cream, fat-free refried beans, a whole package hot taco seasoning mix, forgot the 5 drops hot pepper sauce, I did add one small can of jalepenos', spread the taco sauce on top before the cheeses. Otherwise I used everything else as the recipe called for. It was a huge success. Will for sure be making this recipe again and had others ask for it as well. Thank you, thank you for the recipe!!
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Grandma's Lemon Meringue Pie

Reviewed: Nov. 9, 2009
My first time making any kind of meringue pie. This was AWESOME to say the least. I went exactly as the recipe called for, no substitutions like others and it was perfect. It will definately be a FAVORITE of ours. My husband love it. The filling was so nice and yellow and thick. No weeping meringue on top. Hats off to you for the recipe!!!
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