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Sweet and Spicy Almonds

Reviewed: Dec. 20, 2011

Perfect! Family is asking me to make more so they can share with friends. We like it spicy, so i added a tsp of Creole seasoning.

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Fantastic - easy recipe, great results. My family is still talking about this meal. We added lemon juice to the boil, a dash of tabasco sauce and served with drawn butter for dipping the shrimp. Can't wait to make it again.

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1 user found this review helpful

Layered Seafood Dip

Reviewed: Nov. 27, 2009

Big hit with my family-left off green peppers and fresh tomatoes and everyone still loved the flavor! will be making this again and again

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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 9, 2009

very good. chicken was moist and flavors were not overpowering. I also substituted pork tenderloin and it turned out good too.

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Best Ever Brisket

Reviewed: Apr. 18, 2009

very good and easy. I added cumen and liquid smoke and used no salt. I also scraped the seasonings off the meat before serving. thanks to all the reviewers for great tips!

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Wilted Spinach with Cherries and Goat Cheese

Reviewed: Sep. 27, 2008

Yummy and delicious. I substituted dried cranberries for the cherries. It's all good!

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9 users found this review helpful

Marinated Pork Loin

Reviewed: Sep. 27, 2008

Delicous, I would serve this to guests. I used these substitutions: chicken boullion dissolved in water instead of broth and salt. Soy sauce instead of Worcestershire. very good.

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17 users found this review helpful

Turkey Mercedes

Reviewed: Feb. 11, 2007

I tried this recipe on a dinner party and it was quite a hit. Wonderful, subtle flavors. Since it wasn't Thanksgiving, I opted to serve with traditional Cuban yellow rice as a side. I did make pan gravy which was so yummy!

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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 5, 2007

Yummy. I made this recipe about 4 times over the holidays and it was always the favorite.

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Vidalia Onion Pie

Reviewed: Nov. 9, 2005

very good. My family was surprised at the mild and delicious flavor. I cut recipe in half to make 1 pie and added provolone cheese to the mix. this is a keeper (for onion lovers).

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Summer Squash Puffs

Reviewed: Sep. 14, 2005

A great recipe. My family will finally eat squash and are still talking about it the next day.

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2 users found this review helpful

Bacon and Egger Dinner Salad

Reviewed: Jan. 26, 2005

Very tasty, family wants to have it again. I added Parmesan cheese to the mayonaise dressing.

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8 users found this review helpful

Christmas Brunch Casserole

Reviewed: Dec. 27, 2003

I made this recipe on Christmas morning substituting 1 pound of sausage for the bacon. It was a big hit and I definitely plan to make it again!

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1 user found this review helpful

Brussels Sprouts with Grapes

Reviewed: Dec. 22, 2003

I made this recipe for the first time and took it to a holiday party. It was well-liked, everyone wanted the recipe. I didn't use any butter, but did add more olive oil.

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4 users found this review helpful