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This recipe turned out well. My only complaint is, it takes longer than the stated 45 minute total to make, and it takes longer than 30 minutes to brown. Other than that, my fam n I liked it. Thanks Nicole! :)

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French Bread Rolls to Die For

Reviewed: Jan. 17, 2012

My sincerest apologies for this rating, but this bread was just. not. good. :( Now, I love to make bread, and make it as often as possible, so I'm no beginner at this. I followed the recipe to a "t," except I only put in 3 cups of flour, and I added parmesan cheese just to give it oomph. Unfortunately, no oomph, just blech. Again, my apologies jocatlin, but not up to my family's and my par.

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Petits Fours

Reviewed: May 10, 2010

I tried this recipe twice, and both times it came out terrible. There was no flavor to it, so I did add vanilla, and quite a bit, but there was still no flavor. Also, it was very hard to get the batter evenly into the pan as it was very sticky. I also couldn't get the cake cut evenly because I couldn't get it in the pan evenly. It crumbled something bad and broke easily. I've been doing cakes for 25 years and haven't come up against one that was this bad. Unfortunately, I'm not able to say anything good about this one.

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Oct. 16, 2009

These were the best cinnamon rolls I've made to date. It was a little hard to work with, though, because I didn't use the full 4 cups of flour. Also, I used a combination of cake and bread flour. I find that that gives it a much lighter texture.

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