noodley Recipe Reviews (Pg. 1) - Allrecipes.com (11776522)

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Cream of Mushroom Soup I

Reviewed: Oct. 1, 2013
A very good and simple recipe. I usually make it vegan by substituting soy butter, almond milk, and vegetable broth. It is quite delicious. I have also made the original version for non-vegan people, and they loved it. When I do the vegan version I add the almond milk to the roux and cook it until nice and thick before adding everything else. Otherwise the soup will not be thick enough.
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Oyako Donburi

Reviewed: Apr. 10, 2010
This is very good. I followed the recipe exactly. I have egg issues so I was skeptical, but this is really delicious. Thank you.
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Creamy Rice Pudding

Reviewed: Nov. 11, 2009
This is good. I made it exactly as written. I only had to cook it 5 minutes instead of 15-20. Next time I will add a little more sugar, and some cinnamon.
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Easy Granola Bars

Reviewed: Oct. 15, 2009
These are delicious. The chewy texture is perfect. I like to sprinkle with salt after baking.
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USMC SOS

Reviewed: Oct. 15, 2009
I have never eaten SOS, so I have nothing to compare it to, but this tasted very good. I will double the cream sauce next time. I served it over biscuits made with the remaining evaporated milk. Simple and delicious.
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