Amy Recipe Reviews (Pg. 1) - (11776277)

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Tortilla Soup II

Reviewed: Feb. 28, 2011
Excellent recipe. I made exactly as written, but added some corn. An easy and delicious weeknight meal!
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 26, 2011
Excellent recipe! I made this exactly as written with the exception of using low sodium chicken broth instead of water. This recipe is super easy to make and tastes wonderful! My husband could not believe I didn't use a ham bone to make it.
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4 users found this review helpful

Pork Chops with Tangy Honey Sauce

Reviewed: Sep. 20, 2010
This recipe was excellent exactly as written. The pork chops were tender, moist, and very flavorful. I served it with homemade vegetable fried rice - even my husband (who ususally does not like pork chops) loved it! Great recipe!
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4 users found this review helpful

Lobster Newburg

Reviewed: Feb. 14, 2010
This was excellent! We made if for Christmas Eve dinner and we are making it again for Valentine's Day. We made the recipe exactly as listed but served it over pasta instead of toast. Absolutely delicious!!!
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4 users found this review helpful

Creamy Swiss Chicken

Reviewed: Oct. 8, 2009
This recipe is great. I reduced the fat a little by using low-fat/low sodium cream of mushroom soup, 2% milk swiss cheese, and reduced fat sour cream. Additionally, I added a small can of sliced mushrooms to complement the soup. Lastly, I used Pepperidge Farm Stuffing mix instead of croutons. The end result was wonderful! My husband (who has a very sophisticated palate) loved it! The chicken was tender, the sauce was rich (even with the lower fat substitutes)- it is a recipe I will use again and again:)
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4 users found this review helpful

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