Cate Recipe Reviews (Pg. 1) - Allrecipes.com (11776172)

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Rosemary Pork Chops

Reviewed: Jan. 27, 2010
Really enjoyed and very easy to do. I marinated in refrigerator for 3 hrs then cooked them the marinade, covered. Should have removed the foil halfway through because they didn't look very appetizing. I put them under the broiler to brown them up a bit. My pickiest eater still didn't want to eat them but don't let that deter you from trying these chops! I plan to use the leftovers in a pork fried rice.
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Scotcharoos

Reviewed: Dec. 19, 2010
Love, love, love these treats! My sons ask me to make these for their birthday treats at school and for the holidays. So glad you posted the recipe to spread the joy!
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Parmesan Red Potatoes

Reviewed: Jul. 23, 2011
Fantastic! Used this recipe as a guide for small tri-colored potatoes and they were delicious! The purple ones didn't hold up too well but the white and red did fine. I will definitely use this recipe again.
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Beef and Irish Stout Stew

Reviewed: Mar. 17, 2013
Keeper! I followed the recipe as written except I used dried thyme. My two picky eaters gobbled it up! This will go in my menu rotation and I will adapt to pressure cooker.
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