I wasn't too sure about this recipe, especially made with pork but surprisingly enough... it was delicious! I didn't want to stray away from the original recipe since it was my first time making it & I was already skeptical about it. I seared the pork very quickly in a frying pan, just put it on there & took it right off, amazingly the pork was not dry at all which is one of the things I was worried about. I calculated for 6 people and I never ended up using all that sauce nor the 2 cans of diced tomatoes, it would have been way too watery, almost "soupy." I only cooked it about 6 hours on high and that was more than enough time, I can't imagine cooking it 8+ hours! I think it would have tasted better with chicken but it was a nice change with the pork as well. Hope this helps!
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I wasn't too sure about this recipe, especially made with pork but surprisingly enough... it...