Greenleaf09 Recipe Reviews (Pg. 1) - Allrecipes.com (11775942)

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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 13, 2010
I made those for brunch a week ago, but when I made them I started them the night before with making the dough I let it rise for 3 hours then I made the rolles and then I let them rise over night and the next day I baked them right before brunch and my in - laws loved them My mother in Law was impressed with me they are the best, here are some tips I spend the butter on the dough inseted of brushing it on makes them more gooey, let them rise over night, and eat them after about 2 mins after they are done that will make them good.
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2 users found this review helpful

Easy Texas Chili

Reviewed: Jan. 31, 2010
Very good a little spisy for us but still good.
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4 users found this review helpful

Easy Italian Sausage Lasagna

Reviewed: Aug. 25, 2010
this recipe was very good I used 2x of everything but pasta to make the oven ready pasta get soft better.
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10 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 22, 2010
I made these today for my mom's birthday and they were good.
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2 users found this review helpful

Classic Tiramisu

Reviewed: Feb. 8, 2010
This was very good I made a large one and it will be ready by today I also made a small one to try it was great.
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2 users found this review helpful

Mascarpone Substitute

Reviewed: Feb. 6, 2010
very nice where I live it is about 20.00 dollars for one package of Mascarpone this helped alot since I only have 10.00 $s on me right now.
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3 users found this review helpful

Honey Cornbread

Reviewed: Jan. 31, 2010
This was very good I didn't have honey so I made a slimpla srupp and used that I was still good.
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2 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Feb. 10, 2010
they were very good I used the olad steam and mash potato.
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2 users found this review helpful

Royal Icing I

Reviewed: Oct. 10, 2010
I used this icing for cupcakes it was better than frosting them this one is a keeper for sure. I was a bit thick when I made it so I add a little water and it turned out just fine not to thick not to runing 5 *s. Thanks
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2 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: Feb. 10, 2010
It was very good I had no problems cooking it.
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2 users found this review helpful

Oven Fried Potatoes II

Reviewed: Jan. 29, 2010
I made these last night I cut the potato very thin and baked them for 20 mins they were like potato chip they were good.
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4 users found this review helpful

Ladyfingers

Reviewed: Feb. 3, 2010
I just made a few to test it they were good my got a little too brown but the were far down in the oven I'll put them up higher next time.
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4 users found this review helpful

Scottish Shortbread II

Reviewed: Jan. 22, 2010
This was very good I made it more dryer beause I used it as the botton of a baked Alaska that I made It was very good.
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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Mar. 13, 2012
I made a few changes I made 10. I left out the spinach because I don't like it. and I added pork sarrige to it.
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2 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jan. 30, 2010
I only fried my for 4mins then baked it in the oven for 20mins and it was good with creamy mashed potatos and gravy I loved it.
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8 users found this review helpful

Soft Chocolate Chip Cookies I

Reviewed: Oct. 18, 2010
These were great they stayed nice and soft even after one day out.
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3 users found this review helpful

Chicken 'n' Biscuits

Reviewed: Feb. 12, 2010
It was good but I have to give it 4*s because when I made the biscuits I tasted them and they were bad so a cut the baking power to 1/2 a tes and it was great. Thanks
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2 users found this review helpful

Baked Alaska

Reviewed: Jan. 29, 2010
I made this with a store bought cake and ice cream I only used one egg white I put in a little villian and I only put it under the boriler for 1 min. I was ok.
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2 users found this review helpful

Pizza Dough I

Reviewed: Feb. 8, 2010
its ok but i like my dad's one better it's almost the same with a few changes.
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2 users found this review helpful

Double Chocolate Cake I

Reviewed: Jan. 22, 2010
This one was ok but I am bad at making cakes like this one but it is ok.
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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