Greenleaf09 Recipe Reviews (Pg. 2) - (11775942)

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Scottish Shortbread II

Reviewed: Jan. 22, 2010
This was very good I made it more dryer beause I used it as the botton of a baked Alaska that I made It was very good.
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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 13, 2010
I made those for brunch a week ago, but when I made them I started them the night before with making the dough I let it rise for 3 hours then I made the rolles and then I let them rise over night and the next day I baked them right before brunch and my in - laws loved them My mother in Law was impressed with me they are the best, here are some tips I spend the butter on the dough inseted of brushing it on makes them more gooey, let them rise over night, and eat them after about 2 mins after they are done that will make them good.
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