KDBONN Profile - Allrecipes.com (117759)

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Living In: Illinois, USA
Member Since: Mar. 2000
Cooking Level: Expert
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Recipe Reviews 25 reviews
Chocolate Chip Cookies I
This recipe makes a delicious cookie, slightly crisp on the outside, yet soft and chewy on the inside. I made the recipe as written, with the exception of following the instruction in the original recipe notes, and used 1/4 cup regular crisco, and 1/4 cup butter. The cookies were not too flat as some other reviews said, and did not need more flour or the addition of baking powder. I think adding more flour would change the texture and taste of the cookie and I would not recommend it. I also did not chill the dough before baking. The recipe states it makes 12 cookies, but that would be 12 very large cookies. Mine were a pretty standard size, I measured them after baking at 2 1/2 to 3" across, and I got 20 cookies from one original recipe. The cookies took 10 minutes to cook to a light golden brown. This is an excellent addition to my recipe box, great when you don't need a big recipe, and a subtle, yet tasty alternative to the standard chocolate chip cookie recipe.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Fruit Dip II
Try adding Amaretto a tsp at a time to taste. YUM!

3 users found this review helpful
Reviewed On: May 4, 2012
Dirt Cake II
This is a great recipe. We have made it many times, and if you want to you can change it according to your tastes by using different flavors of pudding, and different flavors of cookies. We always use light cool whip and lite cream cheese and you can't tell one bit of difference. Also, we skip the powdered sugar. It just doesn't need it. A deep glass bowl looks the best to make it in, but a glass 9 X 13 pan is good too. The trouble with using a flowerpot is that you can't see through it which is really a big part of the appeal.

2 users found this review helpful
Reviewed On: Feb. 24, 2008

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