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Baby BLT

Reviewed: Aug. 30, 2010
SOOOOOO good! These were gone about 10 minutes after I put them out on the 4th of July! I made some changes because I hate mayo. I used grape tomatoes, sliced long ways, like a baked potato- made it much easier to fill and I didn't have to scoop out the insides. Also, I used turkey bacon, which tasted just as good, and cream cheese b/c like I said, I hate mayo. I used a ziploc baggie with the corner cut out to fill, and it worked great! I have been giving this recipe out ever since, and its my new favorite appetizer!
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Asparagus Angel Hair Pasta

Reviewed: Mar. 4, 2010
I tried this and absolutely loved it! I make it all the time now because its so easy and the leftovers taste good too. I skipped the avocado because I didn't have any, but I doubled the garlic. Delicious! I drained a little bit of the soup because it was a little too runny, but other than that, its perfect. Can't wait to make it again!
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