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Chocolate Bourbon Pecan Pie

Reviewed: Dec. 2, 2010
I made this for Thanksgiving this year and highly recommend you use a DEEP dish pie crust. I found it was too rich with the chocolate added but the bourbon added a really nice flavor to the pie!! I am in the process of making this pie again without the chocolate and will see how well it tastes without it. Im sure it will be fabulous!! Thanks for posting this recipe!!
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