Ok, so these were good, but I have two complaints. One, why are they called buttery where there is no butter in the entire recipe? I brushed it on after baking. Two, the soda bath got all puddled under the pretzels and they were black underneath. Ugh. I read some review of another pretzel that said to toss the pretzel on a paper towel before putting on the baking sheet. Just toss it on, on one side, for like 1 second. Then that part is the bottom (the part that touched the towel). Otherwise, these were pretty good. And really easy to make. Like other reviewers said though--too much flour! Altogether yummy tho!
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Ok, so these were good, but I have two complaints. One, why are they called buttery where...