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Cherry Cheesecake
I made this dish for a party, and everyone loved it. Some people even offered to pay me to make it again. I have to agree with other reviews, though. This cake requires some serious setting time. If you make it, make it well ahead of time. Finally, I changed the recipe very slightly for an alternative and used home-made yogurt cheese instead of cream cheese. This does not set nearly as well as the cream cheese, but it tastes delicious!
3 users found this review helpful
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Reviewed On:
Oct. 6, 2010
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