SFARNS303 Recipe Reviews (Pg. 1) - Allrecipes.com (1177540)

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Molasses Cookies

Reviewed: Nov. 25, 2003
My family LOVES this cookie and a MUST bake in the fall! Try it with Pumpkin Dip: (1) 8oz pkg cream cheese softened, (1) 18oz can Pumpkin Pie Mix (make sure it's the pie mix!), 2 Cups Confectioners Sugar, 1/2 to 1tsp. ground cinnamon, 1/4-1/2 tsp ground ginger. Beat cream cheese till smooth, add pumpkin pie mix, beat well. Add sugar, cinnamon, and ginger. Store dip in refrigerator. Mmmmmm!
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5 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Nov. 22, 2011
I sauteed 1/2 chopped onion, 2 stalks chopped celery, 1 tsp chopped garlic in butter, and sprinkled liberally (1/2-3/4 tsp?) poultry seasoning and 1/4 tsp celery salt. Only other change was to add about 1/4 Cup milk to soup/sour cream mixture and used rotisserie chicken. Hubby loved it and so did I!
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3 users found this review helpful

Grilled Rib Eye Steaks

Reviewed: May 25, 2010
Excellent! Whether we marinade for 2 hrs or overnight....always delicious! Substituted Tamari for soy for my gluten intolerant dtr, and just as tasty! Trying it with chicken tonight...should be good!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 26, 2009
I was so excited to try these and after reading the reviews, decided to try baking them, spraying with PAM, etc. I must have done something wrong (obviously) because they ended up a flour-y mess with no crisp. Fried them a few minutes and am sure had I followed the recipe exactly and just fried them - they'd be great!
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Apr. 24, 2007
This was wonderful! Made & shared with some friends and we all loved it! Takes a little time (and work slicing the onions) but the results were faaarrr better than any I've EVER had in a restaurant. Thanks for a great recipe!
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4 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 29, 2006
We love this salad! The tip to chop the fruits in advance and put them in a bit of the dressing to keep from browning really works! I had put aside a bit of the fruit (ok, I HID it so I could have a salad later!) - and just mixed it in with some lefover turkey, celery, onion, mixed a little of the poppyseed dressing w/mayo - and just ate the best turkey salad sandwich ever! Dressing is deeeelicious!
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 13, 2006
Yum - made this for dinner tonight and had to sneak a taste for lunch. Excellent! I also used Rotel Festiva tomatoes (w/lime & cilantro) and added black beans w/jalapenos and a can of pinto beans. Used the water I parboiled the chicken in and dumped everything in crockpot to simmer for an hour or 2 on low since chicken is cooked. It's terrific and I'm not much of a "spicy" food person!
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4 users found this review helpful

Pesto Chicken Florentine

Reviewed: Feb. 19, 2014
5 Stars - delicious, quick and easy.
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0 users found this review helpful

Classic Spanish Sangria

Reviewed: Dec. 19, 2004
Sure made the Cookie Exchange Party memorable (or not!). What a nice change from the usual drinks - my friends all LOVED it! Used $6 bottle of blackberry merlot ('not a wine, but a wine PRODUCT' I was informed by my local liquor store advisor:) and spiced rum. Deeeeeeeelishus!
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6 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2004
12/2006 Update - Suggest making them in 1 inch balls....very good/sweet but bitesize is best! ************************* BEST cookie at the Cookie Exchange! My official "taste-tester" (13 year old neighbor's son) told his Mom "Be sure and get ALOT of those raspberry cookies for me at the party!" I kept them small (maybe 1-1/2 inch balls) used a small indent, and squeezed the jam from corner of 'baggie'. Used the baggie for drizzling too (best invention!) They turned out size of 50cent piece and were 2-bite wonders! Try them.
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5 users found this review helpful

Hot German Potato Salad III

Reviewed: Mar. 6, 2006
Had some friends over at the last minute for Brats on the grill. This was a great side dish! I peeled & sliced the potatoes about 1/4 inch thick, boiled for about 10-15 minutes and the dish was ready in 30 minutes! Excellent. Also, simmered my brats in beer with onion for 20 min before grilling - really DOES make a difference!
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16 users found this review helpful

Garlic Crab Artichoke Dip

Reviewed: Nov. 25, 2003
This was a real hit last New Years Eve - plan to make it again this year!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 27, 2003
Just like Mom used to make!
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2 users found this review helpful

Baked Buffalo Wings

Reviewed: Jan. 21, 2011
This is definitely a 5-star recipe IF you follow suggestions to dry wings thoroughly with a paper towel AND put in fridge for 1-2 hrs before cooking, then baste with sauce last 15-20 minutes or so. Tried cutting corners tonight (10 min in freezer) and it does not work! Minimum one hour in refrigerator!
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23 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jul. 31, 2005
Simple and delicious. Tip: A friend of mine convinced me to NOT bother removing the silk before cooking - said "Once it's done, you just grab it from the top before husking, and it all comes out in one piece!" I was skeptical - but he was RIGHT!!
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499 users found this review helpful

Chocolate Pretzels

Reviewed: Dec. 13, 2006
Quick and easy! The HUGS seem to melt faster than the other types of kisses, so may wish to put those in for 1 minute only. The rest of the kisses did well at 90 seconds.
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9 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 16, 2002
Update 12/2005-I made these again this year and the first batch used 1/2 butter & 1/2 butter flavored Crisco. Forgot to do so for 2nd batch - the 1/2 and 1/2 works MUCH better & holds shape! Also used the Hershey Caramel Kisses this year & they were great too! ************ Killer cookies! Although I meant to add the extra flour/cocoa - I forgot....I did use 1/2C butter crisco & 1/2C butter. Also used the Milky Way caramels because I couldn't fathom opening all those Rolo candies--Milky Way carmels are fast to open. I split the dough into 4ths, put 3 in fridge and immediately used 4th - no problem with stickiness (maybe it was the Crisco?). I found it best to cover the carmel starting at the bottom of candy and press up towards top. Not a single one leaked. These cookies will go on the "make for cookie tray gifts" list!
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64 users found this review helpful

Potato Chips

Reviewed: Apr. 21, 2004
Teenage son and buddies loved these! I sprayed the potatoes with butter flavored Pam and cooked them on a plastic microwave bacon-cooker-thing with the ridges....nice and crispy after about 5 min.
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108 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jun. 17, 2005
This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! We had Sea Salt Bagel Crisps, spread some garlic and herb soft cheese on it, topped off with a cucumber/grape tomatoes sliced small/onions from the salad and really enjoyed it! Thanks - even better than Mom used to make!
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119 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Dec. 17, 2003
Borrowing an idea from the Pillsbury site, rather than rolling flat, slice the crescent roll into 16 slices (8 quarter inch slices per half) and layout in xmas tree shape starting with 1 on first row, then 2, 3, etc..ending with 1 slice on bottom for trunk! Use red/green pepper to make "garland" on tree, etc. Always a hit!
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4 users found this review helpful

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