Sue Farnsworth Sattel Recipe Reviews (Pg. 1) - Allrecipes.com (1177540)

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Sue Farnsworth Sattel

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Caramel Filled Chocolate Cookies

Reviewed: Dec. 16, 2002
Update 12/2005-I made these again this year and the first batch used 1/2 butter & 1/2 butter flavored Crisco. Forgot to do so for 2nd batch - the 1/2 and 1/2 works MUCH better & holds shape! Also used the Hershey Caramel Kisses this year & they were great too! ************ Killer cookies! Although I meant to add the extra flour/cocoa - I forgot....I did use 1/2C butter crisco & 1/2C butter. Also used the Milky Way caramels because I couldn't fathom opening all those Rolo candies--Milky Way carmels are fast to open. I split the dough into 4ths, put 3 in fridge and immediately used 4th - no problem with stickiness (maybe it was the Crisco?). I found it best to cover the carmel starting at the bottom of candy and press up towards top. Not a single one leaked. These cookies will go on the "make for cookie tray gifts" list!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 26, 2009
I was so excited to try these and after reading the reviews, decided to try baking them, spraying with PAM, etc. I must have done something wrong (obviously) because they ended up a flour-y mess with no crisp. Fried them a few minutes and am sure had I followed the recipe exactly and just fried them - they'd be great!
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2 users found this review helpful

Chocolate Pretzels

Reviewed: Dec. 13, 2006
Quick and easy! The HUGS seem to melt faster than the other types of kisses, so may wish to put those in for 1 minute only. The rest of the kisses did well at 90 seconds.
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9 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 13, 2006
Yum - made this for dinner tonight and had to sneak a taste for lunch. Excellent! I also used Rotel Festiva tomatoes (w/lime & cilantro) and added black beans w/jalapenos and a can of pinto beans. Used the water I parboiled the chicken in and dumped everything in crockpot to simmer for an hour or 2 on low since chicken is cooked. It's terrific and I'm not much of a "spicy" food person!
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4 users found this review helpful

Hot German Potato Salad III

Reviewed: Mar. 6, 2006
Had some friends over at the last minute for Brats on the grill. This was a great side dish! I peeled & sliced the potatoes about 1/4 inch thick, boiled for about 10-15 minutes and the dish was ready in 30 minutes! Excellent. Also, simmered my brats in beer with onion for 20 min before grilling - really DOES make a difference!
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18 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 29, 2006
We love this salad! The tip to chop the fruits in advance and put them in a bit of the dressing to keep from browning really works! I had put aside a bit of the fruit (ok, I HID it so I could have a salad later!) - and just mixed it in with some lefover turkey, celery, onion, mixed a little of the poppyseed dressing w/mayo - and just ate the best turkey salad sandwich ever! Dressing is deeeelicious!
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4 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jul. 31, 2005
Simple and delicious. Tip: A friend of mine convinced me to NOT bother removing the silk before cooking - said "Once it's done, you just grab it from the top before husking, and it all comes out in one piece!" I was skeptical - but he was RIGHT!!
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504 users found this review helpful

Grilled Rib Eye Steaks

Reviewed: May 25, 2010
Excellent! Whether we marinade for 2 hrs or overnight....always delicious! Substituted Tamari for soy for my gluten intolerant dtr, and just as tasty! Trying it with chicken tonight...should be good!
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Apr. 24, 2007
This was wonderful! Made & shared with some friends and we all loved it! Takes a little time (and work slicing the onions) but the results were faaarrr better than any I've EVER had in a restaurant. Thanks for a great recipe!
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4 users found this review helpful

Classic Spanish Sangria

Reviewed: Dec. 19, 2004
Sure made the Cookie Exchange Party memorable (or not!). What a nice change from the usual drinks - my friends all LOVED it! Used $6 bottle of blackberry merlot ('not a wine, but a wine PRODUCT' I was informed by my local liquor store advisor:) and spiced rum. Deeeeeeeelishus!
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jun. 17, 2005
This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! We had Sea Salt Bagel Crisps, spread some garlic and herb soft cheese on it, topped off with a cucumber/grape tomatoes sliced small/onions from the salad and really enjoyed it! Thanks - even better than Mom used to make!
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121 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2004
12/2006 Update - Suggest making them in 1 inch balls....very good/sweet but bitesize is best! ************************* BEST cookie at the Cookie Exchange! My official "taste-tester" (13 year old neighbor's son) told his Mom "Be sure and get ALOT of those raspberry cookies for me at the party!" I kept them small (maybe 1-1/2 inch balls) used a small indent, and squeezed the jam from corner of 'baggie'. Used the baggie for drizzling too (best invention!) They turned out size of 50cent piece and were 2-bite wonders! Try them.
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5 users found this review helpful

Molasses Cookies

Reviewed: Nov. 25, 2003
My family LOVES this cookie and a MUST bake in the fall! Try it with Pumpkin Dip: (1) 8oz pkg cream cheese softened, (1) 18oz can Pumpkin Pie Mix (make sure it's the pie mix!), 2 Cups Confectioners Sugar, 1/2 to 1tsp. ground cinnamon, 1/4-1/2 tsp ground ginger. Beat cream cheese till smooth, add pumpkin pie mix, beat well. Add sugar, cinnamon, and ginger. Store dip in refrigerator. Mmmmmm!
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Sloppy Joes II

Reviewed: Mar. 27, 2003
Just like Mom used to make!
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Chicken Noodle Casserole I

Reviewed: May 19, 2014
I sauteed 1/2 chopped onion, 2 stalks chopped celery, 1 tsp chopped garlic in butter, and sprinkled liberally (1/2-3/4 tsp?) poultry seasoning and 1/4 tsp celery salt. Only other change was to add about 1/4 Cup milk to soup/sour cream mixture and used rotisserie chicken. Hubby loved it and so did I!
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