SFARNS303 Recipe Reviews (Pg. 2) - Allrecipes.com (1177540)

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Molasses Cookies

Reviewed: Nov. 25, 2003
My family LOVES this cookie and a MUST bake in the fall! Try it with Pumpkin Dip: (1) 8oz pkg cream cheese softened, (1) 18oz can Pumpkin Pie Mix (make sure it's the pie mix!), 2 Cups Confectioners Sugar, 1/2 to 1tsp. ground cinnamon, 1/4-1/2 tsp ground ginger. Beat cream cheese till smooth, add pumpkin pie mix, beat well. Add sugar, cinnamon, and ginger. Store dip in refrigerator. Mmmmmm!
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Garlic Crab Artichoke Dip

Reviewed: Nov. 25, 2003
This was a real hit last New Years Eve - plan to make it again this year!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 27, 2003
Just like Mom used to make!
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2 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 16, 2002
Update 12/2005-I made these again this year and the first batch used 1/2 butter & 1/2 butter flavored Crisco. Forgot to do so for 2nd batch - the 1/2 and 1/2 works MUCH better & holds shape! Also used the Hershey Caramel Kisses this year & they were great too! ************ Killer cookies! Although I meant to add the extra flour/cocoa - I forgot....I did use 1/2C butter crisco & 1/2C butter. Also used the Milky Way caramels because I couldn't fathom opening all those Rolo candies--Milky Way carmels are fast to open. I split the dough into 4ths, put 3 in fridge and immediately used 4th - no problem with stickiness (maybe it was the Crisco?). I found it best to cover the carmel starting at the bottom of candy and press up towards top. Not a single one leaked. These cookies will go on the "make for cookie tray gifts" list!
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