mikeandjenn Profile - Allrecipes.com (11775394)

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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Chocolate Truffle Cookies

1 user found this review helpful
Reviewed On: Oct. 10, 2010
White Chocolate and Cranberry Cookies
Definitely use real cranberries, not dried! Spread frozen cranberries in a glass baking dish and put in oven, then turn the oven on to 250 degrees. Once oven is up to temp, set the timer for 8 minutes. The once frozen cranberries will come out soft and will then break open when they are baked in the cookies, spreading the cranberry goodness around inside the cookie. Makes about 30-35 small scoop cookies, but between the two of us the first batch was half gone before the second came out of the oven! I'm for sure freezing some dough next time!

0 users found this review helpful
Reviewed On: Mar. 16, 2010
Rocky Road
Best when out of the oven. I tried using graham cracker crumbs; use graham crackers instead.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
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