Kimaly Recipe Reviews (Pg. 1) - Allrecipes.com (11775340)

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Oranged Cranberry Sauce

Reviewed: Nov. 27, 2011
best cranberry sauce I've had. I don't like to rate a recipe if I've altered it but this time I just used orange juice to cook the cranberries in and added Manderan oranges and it was great. The people that don't really care for cranberry sauce raved.
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4 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 27, 2011
I followed the recipe exactly the way it was and it came out perfect, Thanks for sharing
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3 users found this review helpful

Foolproof Rib Roast

Reviewed: Nov. 25, 2011
I got this recipe off of Paula Deens site awhile back and have made it many times and the reviews are correct, It's fantastic and pretty much foolproof. As a rib roast is quite pricey and not worth taking a chance on messing it up. 5 stars for this one it's a keeper.
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3 users found this review helpful

Aunt Lillian's Crumb Cake

Reviewed: May 17, 2011
KUDOS to Aunt Lillian!! With that said, I always like to try a recipe as written to be able to give it a fair review and will adjust it as needed the next time I make it. This one gets 5 stars and needs no adjustment. It is great as written. thanks for sharing Rose.
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4 users found this review helpful

Brussels Sprouts and Feta Pastry Roll

Reviewed: Feb. 27, 2011
We loved it, No changes.
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13 users found this review helpful

Baileys and Coffee

Reviewed: Nov. 27, 2010
A hot cup of coffee and Bailey's, You can't go wrong
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5 users found this review helpful

Give Me Seconds Oyster Dressing

Reviewed: Nov. 27, 2010
The taste was there but it was runny and just didn't seem like a dressing. I thought it was a waste of expensive oysters. To salvage the dish I had to pull them out and put them in a seasoned batter and flash fry them.
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3 users found this review helpful

Hot Crab Dip

Reviewed: Oct. 15, 2010
I hate when people change a recipe and then rate it but I must admit I did it myself this time. I used lump crab instead of canned, doulbed the cheese, 1 cup shredded chedder and 1 cup shredded white chedder and used 1 cup mayo and it was fantastic. I made it for the hubby's 50th Birthday party and it was nothing less then a hugh hit. To the person that rated it 1 star and said it smelled terrible while cooking you must not be a seafood lover because it smells just like it should.
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21 users found this review helpful

Pineapple Coconut Upside-Down Cake

Reviewed: Mar. 5, 2010
I'm a pretty good cook but am the furthest thing from a baker you'll find, And even I didn't mess this one up. Everyone raved over it. Thanks, It's a keeper!! Easy enough for the baking impaired.
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1 user found this review helpful

Zucchini Cakes

Reviewed: Feb. 15, 2010
I gave this recipe 4 stars, I think it would have been great if not for the over powering old bay. I will make them again but will cut the old bay to about 1 tsp.
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1 user found this review helpful

Chocolate Frosting II

Reviewed: Feb. 2, 2010
Great, quick and easy. I had no problem frosting a layer cake with it.
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 22, 2009
This recipe is good and too those who omit the egg I will say that's a southern thing and a matter of taste. For myself and my family we love our mac and cheese that way.
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3 users found this review helpful

 
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