kellyf4 Recipe Reviews (Pg. 1) - Allrecipes.com (11774900)

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kellyf4

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Harvest Rice Dish

Reviewed: Jan. 27, 2014
This rice is wonderful!!! I could eat just this rice for dinner. Followed the recipe and it turned out great. I will make this every fall and winter.
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9 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 11, 2013
I make this often. Usually bake this in a 400 degree oven for 25 minutes. Turns out perfect.
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4 users found this review helpful

Brazilian White Rice

Reviewed: Oct. 20, 2013
I had to update this review. We eat this all the time. The possibilities are endless. I have used white rice, brown rice, basmati and jasmine. I always use olive oil instead of vegetable (just because that is what I have in the house). The only difference between the white and brown is the cook time. The brown rice takes 10 minutes longer. I always have leftovers that I use in different recipes during the week. Thank you for such an awesome recipe! We love it!
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9 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 11, 2013
This is delicious!!!! Will make this often.
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0 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Sep. 18, 2013
Excellent! Love the tuna with the red wine vinegar.
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1 user found this review helpful

Mexican Rice II

Reviewed: Sep. 18, 2013
This is really good. I made this with the Salsa Chicken Recipe on this site and it was an awesome dinner!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 10, 2013
This is the best Apple Pie! Every time I make this I am asked for the recipe.
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0 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 10, 2013
I have made this for years. This is my go to dish for company. Tastes so good and smells amazing when it is cooking.
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0 users found this review helpful

Almond-Crusted Tilapia

Reviewed: Sep. 4, 2013
I followed the recipe exactly and I did not care for the taste of this.
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Slow Cooker Lentil and Ham Soup

Reviewed: Sep. 4, 2013
I love this soup. The only thing I did different was I added diced tomatoes instead of the tomato sauce. Will make all winter. Great recipe!
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0 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Aug. 23, 2013
I have been making this soup for years. I use stew meat also and put it all together from the beginning except for the barley. I add that the last hour of cooking time. Very good soup.
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2 users found this review helpful

Three Packet Slow Cooker Roast

Reviewed: Aug. 23, 2013
This sounds like a weird combo - but it works. Very good! I do not like using the chuck roast in the crock pot because of all of the fat. I usually use a pot roast. The gravy is awesome.
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1 user found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Aug. 23, 2013
I love this recipe. Makes the best corned beef. The only thing I do different is that I use the glaze recipe on this site for Corn Beef and Lentils. I pop the corned beef under the broiler for about 5 minutes with the glaze. Delicious!
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 23, 2013
I prefer a whole chicken in the oven, but you can not beat this on a week night after you have worked all day. I love using the foil because the chicken does not sit in the grease while it is cooking. I strain the grease off and make gravy. I use the leftovers on sandwiches for lunch. Great recipe if you want a good meal during the work week with little effort.
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0 users found this review helpful

Black Beans and Pork Chops

Reviewed: Aug. 23, 2013
I made this last night for dinner. We loved it. Fast and easy. I used boneless pork chops and cut down the cooking time. Great meal that I will make again.
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0 users found this review helpful

Lemon Thyme Rice

Reviewed: Apr. 19, 2013
This rice is amazing. Made this the other day with basamati rice and fresh thyme. Delicious! Will make often.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 19, 2013
I have made this a lot and we love it. The smell is amazing as it is cooking. I always make as stated except I do not brown before putting in the crockpot and I usually use a 4 pound pork roast. I actually put this all together before going to work in the morning and let it cook all day. Great recipe!
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3 users found this review helpful

Slow Cooker Oats

Reviewed: Oct. 17, 2012
I made these last night. My kitchen smelled amazing when I got up this morning. Fantastic flavor and healthy too. I froze in individual bowls so I can pop them in the microwave at work during the week. Easy and great recipe.
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1 user found this review helpful

Portobello Mushroom Burgers

Reviewed: Oct. 17, 2012
These are delicious. Broiled in my toaster oven and they turned out great. Used white balsamic for the marinade. Served on a wheat roll with carmelized onions. Will make often.
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0 users found this review helpful

Lower Fat Banana Bread II

Reviewed: Sep. 23, 2012
This is delicious! I added 3 bananas instead of 2. Only change I made. Very moist. Will make again.
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2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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