Eliza Profile - Allrecipes.com (11774839)

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Recipe Reviews 1 review
Easy Garlic and Rosemary Chicken
A great twist on this recipe is to use it like a chicken salad on Rosemary foccacia. Cube the chicken into small pieces, and cook in olive oil in a frying pan. I ommitted the lemon, and let the rosemary cook in the olive oil a few minutes before adding the chix to soften it. I also used a little garlic salt for some extra flavor. For the sauce, do about 1\3 parts dijonaise for every one part mayo depending on your taste. I spread it directly on the bread, and don't mix it into the chix. It is delicious! I make alot of this and keep it in the fridge all week to pull out for lunches. Just be sure to warm up the bread so it's nice and hot. The contrast to the cold chix is wonderful.

6 users found this review helpful
Reviewed On: Sep. 17, 2009
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