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Simple Baked Apples

Reviewed: Sep. 30, 2009
I think this would be a great filling for an apple pie as well! Mainly just because, while delicious, it's not that aesthetically pleasing. I changed it up a little: I didn't peel the apples. And I also added cashews with the raisins instead of walnuts. I mixed a little vanilla with the 1% milk and poured it on top, then I sprinkled brown sugar on top of all and 4 thin slices of stick butter. I covered it with the lid, then baked it for 40 minutes. Delicious!
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