oti Recipe Reviews (Pg. 1) - Allrecipes.com (11774762)

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German Marble Cake

Reviewed: Jun. 1, 2010
I agree with previous reviews on the fact that the result is rather dry. Definitely tasty,but way too dry for our taste. Next time I'll make it, I'll try playing with the recipe a little.
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2 users found this review helpful

Raspberry Custard Kuchen

Reviewed: Jun. 1, 2010
The recipes came out delicious. A definite 5 star for taste. I only gave it 4 stars because I had to double the topping. I do not see how the original quantities would be sufficient.
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4 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Jun. 1, 2010
Very tasty. Of all the meatloaf recipes I've tried so far, this is the one I like best. A keeper!
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2 users found this review helpful

Pastry Cream

Reviewed: May 12, 2010
Excellent for fruit tarts.
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2 users found this review helpful
Photo by oti

Dark Chocolate Cake I

Reviewed: Apr. 18, 2010
It came out too beautiful to eat! I ogled it until I could refrain no longer. And its taste, out of this world. I made it in a Bundt, but next time I'll try it as a regular choco cake with vanilla cream filling. I'm sure it will come out even better (if that were even possible).
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1 user found this review helpful

Orange Romaine Salad

Reviewed: Apr. 17, 2010
Husband licked the bowl clean.
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3 users found this review helpful

Grilled Tuna Steaks with Grape and Caper Salsa

Reviewed: Apr. 17, 2010
Just wonderful!!!!
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5 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Apr. 17, 2010
It takes quite some work and the risks of failure (read: "deflating" after baking) are high... But OMG, it tastes divine!!!!!
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1 user found this review helpful

Hot and Spicy Tofu

Reviewed: Apr. 15, 2010
Not so hot!
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2 users found this review helpful

Gyoza

Reviewed: Apr. 15, 2010
Amazing!!!! And it freezes so well. I always have a batch in the freezer for those days when I hate to cook.
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2 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Apr. 15, 2010
Mine came out a little too sweet and buttery. I will try to adjust the ingredients next time.
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2 users found this review helpful

Cajun Baked Catfish

Reviewed: Apr. 11, 2010
Veeeeeeeeeeeeeeeery hot! You might want to adjust your spices, unless you really like extremely spicy.
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1 user found this review helpful
Photo by oti

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 11, 2010
My husband, who is the "baking goods specialist" in our home, loved this recipe. They came out gooey and delicious. We added chopped walnuts and extra cinnamon to brown sugar mixture, but it would have been great even without them.
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1 user found this review helpful

Broccoli Ham Roll-Ups

Reviewed: Mar. 4, 2010
Rosemary gives it a very strange taste. It definitely does not blend in well with the other ingredients.I will not make it again (at least not with rosemary in it).
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5 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 3, 2010
One of the best recipes ever!!!! And that is an understatement.
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1 user found this review helpful

 
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