Beth Profile - (11774429)

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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Chocolate Sauce
Based on other comments, I reduced the water to a half cup (for half recipe) and boiled for 5 min. This is absolutely the best chocolate sauce I have ever had and I will never buy pre-made again. Nice consistency a few minutes after you take it off the heat, and really nice the next day from the fridge. Still thinner than store-bought, but we liked it. It has such a rich chocolate flavor! And question: I thought that you couldn't boil milk because it would curdle? So I don't understand how so many reviewers are using milk successfully. Maybe I've just screwed up heating milk in the past. I always use 1% percent milk.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Roasted Winter Squash Seeds
Delicious, exactly as is!

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Roasted Tomato Salsa I
Very good, although I used 6 cloves of roasted garlic and still didn't taste any garlic, so added 1 clove fresh. That did the trick! I also followed other reviewer's recommendations to core the tomatoes and jalapenos before roasting. I also seeded the jalapeno, which I later regretted when the salsa needed more kick. No matter, I just added another roasted, seeded jalapeno and got just the right amount of heat. Definitely give this a try!

1 user found this review helpful
Reviewed On: Sep. 19, 2009

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