berserkfury9000 Profile - (11774275)

cook's profile


Home Town:
Living In: Laveen, Arizona, USA
Member Since: Sep. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Nouvelle, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Fishing, Reading Books, Music
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About this Cook
I like Garlic.
My favorite things to cook
My cooking triumphs
Garlic Kebabs. TOTALLY KIDDING!!!
My cooking tragedies
The first time I made a roux... DON'T MAKE ME REMEMBER!!! PLEASE!!!! IT WAS HORRIBLE!!!! IT WAS LIKE STUCCO AND PLASTER!!! TOGETHER!!!! ... Epic fail...
Recipe Reviews 1 review
Chinese Roast Chicken with Gravy
I've read some reviews that say that the drippings get burnt. Put the chicken on a bed of mirepoix (relitively the same sized cuts of onions, carots, celery) about a cup will do. This keeps the bottom from getting burnt because it is not on the pan and achieves a more even level of doneness. It also makes more juice for a sauce and makes it a bit sweeter.

3 users found this review helpful
Reviewed On: Oct. 6, 2009

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