MaryJane Recipe Reviews (Pg. 1) - (11774147)

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Cut-Out Cookies in a Flower Pot

Reviewed: Feb. 28, 2011
I made these for a baby shower, using teeny-tiny terracotta pots and wooden dowels. Boy were they a hit! And they tasted sooooo good! Clever idea, great recipe. Thank you. (Note: I did omit the butter flavored extract, and the resulting flavor didn't lack a thing.)
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Blueberry Buckle

Reviewed: Aug. 3, 2010
Delicious! Great as a breakfast item, coffee/teatime cake, dessert, whatever. Perfectly proportioned ingredients. So simple, chock full of blueberries, and you get to call it a "buckle"--how much fun is that??
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Persimmon Cake

Reviewed: Nov. 29, 2009
Used rice milk (successfully). Was absolutely delicious with some leftover, reduced mixture of coconut milk/maple syrup/lime juice from another recipe--I whipped this concoction into some sour cream and topped each serving of cake with it. I was thinking raisins would be good in it, but my husband loves how the recipe really highlights the persimmons (which wouldn't be the case if raisins were added).
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Jo's Rosemary Bread

Reviewed: Sep. 24, 2009
I used the "light" setting on my bread machine because I like soft bread, and I used Red Mill all-purpose flour instead of bread flour. In lieu of Italian seasonings (which are missing from my spice collection) I used a few shakes of Oregano and Basil. Turned out deliciously! Great recipe--Thanks!!
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Raisin Cake

Reviewed: Sep. 17, 2009
I used coconut oil instead of shortening and, instead of brown sugar, used about 75% Evaporated Cane Juice and 25% a combo of Yacon syrup and agave nectar. Bake time 50 minutes. It turned out divinely. GREAT for dessert, even unfrosted.
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8 users found this review helpful

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