Holly J Recipe Reviews (Pg. 1) - Allrecipes.com (11774109)

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Holly J

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Chicken Tortilla Soup V

Reviewed: Jan. 30, 2014
We LOVE this recipe. I always make it when I've made chicken, pork or beef the night before. I just use whatever meat leftovers we have and it tastes fantastic. Enjoy Update, we decided we didn't like the beef in it, but left over turkey was amazing. I've also added additional broth. Tonight was a double batch: Roughly 3 cups of cut up turkey 12 cups of chicken broth a small bag of petite frozen corn 2 jars of chunky mild salsa then doubled the rest of the ingredients....we can't get enough!!!
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Nov. 12, 2013
Absolutely LOVED this recipe and will make again. I used a 1.5 lb pork tenderloin and put it on the grill for 40 minutes....which was a little too long. I would go 30-35 tops. I poured a portion of the marinade in a pan and actually boiled it to avoid any bacteria. I used the rest to baste throughout cooking. I used the boiled marinade to pour over the grilled pork. It was amazing! I've read several reviews and noticed a lot of people used olive oil instead of sesame oil....it's not the same at all. The sesame oil is for flavor and it completes the dish. Use it! Enjoy
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Simple Turkey Chili

Reviewed: Sep. 19, 2013
This is a great quick and easy recipe. I did reduce the water to 1 cup and added an additional can of kidney beans - drained and rinsed but not mashed. It came out the perfect consistency. Perfect recipe for those fall days.
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Tuna Noodle Casserole

Reviewed: Sep. 19, 2013
We love this recipe. The only thing I do differently is leave out the pimentos, add an additional cup of the uncooked egg noodles and top off with fresh ground pepper.
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Molasses Sugar Cookies

Reviewed: Jan. 9, 2011
These were outstanding!!!
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Tuna Noodle Casserole

Reviewed: Mar. 25, 2010
We love this recipe. The only thing I do differently is leave out the pimentos, add an additional cup of the uncooked egg noodles and top off with fresh ground pepper.
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Chicken Tortilla Soup V

Reviewed: Jan. 4, 2010
We LOVE this recipe. I always make it when I've made chicken, pork or beef the night before. I just use whatever meat leftovers we have and it tastes fantastic. Enjoy Update, we decided we didn't like the beef in it, but left over turkey was amazing. I've also added additional broth. Tonight was a double batch: Roughly 3 cups of cut up turkey 12 cups of chicken broth a small bag of petite frozen corn 2 jars of chunky mild salsa then doubled the rest of the ingredients....we can't get enough!!!
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Grilled Chicken Thighs Tandoori

Reviewed: Sep. 17, 2009
This is an amazing grilled chicken dish. I used light sour cream instead of yogurt and it turned out fabulous. I did the 2 minutes on each side over direct heat, then transfered to the top rack of my grill, closed the lid, turned the heat down and let it slow cook for 30 minutes. It was so tender. Enjoy! UPDATE!! Make extra! We chopped up the chicken with some celery, green onions, slivered almonds and mayo and had chicken salad sandwhiches...best I've ever had...
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