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Portobello Burgers with Goat Cheese

Reviewed: Feb. 9, 2010

Even my 4 year old liked it! I will definitely make it again!

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Baked Ziti III

Reviewed: Nov. 8, 2009

Even better reheated the next day!

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Gnocchi Bake

Reviewed: Mar. 31, 2008

The beauty of this recipe is that it is quick and delicious!

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This was absolutely wonderful. I used ground pork but kept true to the rest of the recipe. My 2 year old couldn't get enough of it and loved making "burritos" w/ the lettuce. We will definitely have it again!

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Kicked Up Mac and Cheese

Reviewed: Oct. 3, 2007

It was a good change to the typical mac n' cheese. Like other reviewers, I found that the sauce could accomodate a full box of pasta. Tasted good warmed up the next day too.

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Deep Fried Dill Pickles

Reviewed: Oct. 3, 2007

They were pretty good and fairly easy to make. I found that the ones I double dipped were better.

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Easy Cajun Jambalaya

Reviewed: Oct. 3, 2007

This is a great recipe not only because it tastes wonderful but because it is a one pot dinner. The left overs were just as delicious.

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Asparagus Quiche

Reviewed: Oct. 3, 2007

Super easy to make and delicious. I made it the night before and it turned out great!

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Pumpkin Turkey Chili

Reviewed: Oct. 3, 2007

I thought this was delicious! I added a can of chicken broth as previous reviewers suggested and it turned out great. I was a little worried the pumpkin would make it too sweet but it wasn't. We will definitely have this again.

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BBQ Chicken Pizza I

Reviewed: Aug. 11, 2007

Very easy to make and delicious. I did put a little cilantro in the sauce but the rest I put on top of the pizza after I took it out of the oven. I also marinated the chicken in BBQ sauce before cooking it in the oven.

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Crab Alfredo

Reviewed: Aug. 8, 2007

This is a very rich dish but very delicious! My 18mo daughter couldn't get enough of it! We all like spicy food so I added a little bit more pepper. Next time I will use a full box of fettuccini as I feel it made more sauce than pasta.

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Lemon Blueberry Pie

Reviewed: Aug. 7, 2007

I am not a big baker and desserts are usually something that I avoid making, but this pie was delicious and VERY easy to make. My 18mo daughter and I couldn't get enough of it and we will definitely make it again!

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Killer Artichokes

Reviewed: Aug. 1, 2007

I am a huge artichoke fan and I thought this was a great change to my normal steaming. I gave it 4 stars b/c they were a little soggy from being boiled. Next time I will steam them before putting them on the gril. The garlic/onion butter was delicious, but I don't recomm. it if you are planning a nice romantic evening. I am sure I'll be smelling of onions and garlic for a week!

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Chinese Chicken Salad III

Reviewed: Jul. 1, 2007

This salad is all about the dressing and it is addictive!!! Following the suggestions of previous reviewers, I decreased the peanut butter by half and found it to be the right amount. I also used 1 teaspoon of chili paste b/c we like spicy things and it was great. I also added crunchy chow mein noodles and mandarin oranges to the salad. I also fried my wontons rather than baking them. This was a huge family hit and I will certainly make it again.

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Fig and Olive Tapenade

Reviewed: May 20, 2007

I made this for a neighborhood BBQ and it was a hit. I've made olive tampenade before but the fig really added something to the dish. I was a little nervous about using cream cheese over goat cheese but went w/ the cream cheese to save costs and it was delicious! I also put everything in the food processor which I thought was easier than chopping everything individually.

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Cheesy Stuffed Shells

Reviewed: May 16, 2007

Very yummy!! My 17mo. daughter loved it! I also recomm. putting a little spaghetti sauce on the bottom of the pan before puting the shells in.

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Sausage Casserole

Reviewed: Mar. 4, 2007

I cut the recipe in half and used a 8x8 baking dish and it made plenty for my family of 3. It took about 45 minutes to cook and was very easy to make.

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Baked Macaroni and Cheese III

Reviewed: Mar. 4, 2007

I followed the recipe except I used about 3/4 of the pasta. I think most people expect it to be a cheesey sauce but it really is a baked dish so it's not going to be exactly like a traditional mac n' cheese. The left overs were great reheated!

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