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Chef John's Italian Meatballs

Reviewed: Jan. 15, 2013
Very easy and fast to make. I baked the meatballs and tossed them in to simmer with sauce for subs. They held their shape very nicely, and were perfect on our meatball subs. My kids didn't love the occasional spice from the red pepper but ate the whole pan of meatballs anyway. This one is a keeper!
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2 users found this review helpful

Risotto with Chicken, Sausage and Peppers

Reviewed: Jul. 29, 2012
My whole family loved this! I usually try to stay true to the original recipe the first time I make it, but a few of the ingredients can't be found in my little town. I had Hillshire Farms Cheddarwurst on hand and substituted it for the linguica. I used one large jalapeno pepper, and took the others reviewers suggestion and doubled the orzo, and the flavors were amazing. Came out so good, even my picky eater cleaned his plate. Smelled so good while it was cooking as well! Thanks Chef John for an amazing recipe!
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 2, 2012
Really good and easy recipe! Four chicken breasts made two pies, which was great for my family. I think next time I will double the gravy. Definitely a kid pleaser!
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2 users found this review helpful

Amish Macaroni Salad

Reviewed: Jan. 7, 2012
As written this recipe is FAR too sweet. I wish I had read the other reviews first, but was in a hurry.
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2 users found this review helpful

Quick and Easy Lemon Pie

Reviewed: Jun. 25, 2011
We loved this! It does take quite a while to set up, so I suggest making it the night before. As other reviews stated there was extra filling, so I filled the mini graham pie cups for the kids and they loved it. Great recipe, thanks!
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3 users found this review helpful

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