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Member Since: Sep. 2009
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Recipe Reviews 5 reviews
Chef John's Italian Meatballs
Very easy and fast to make. I baked the meatballs and tossed them in to simmer with sauce for subs. They held their shape very nicely, and were perfect on our meatball subs. My kids didn't love the occasional spice from the red pepper but ate the whole pan of meatballs anyway. This one is a keeper!

2 users found this review helpful
Reviewed On: Jan. 15, 2013
Risotto with Chicken, Sausage and Peppers
My whole family loved this! I usually try to stay true to the original recipe the first time I make it, but a few of the ingredients can't be found in my little town. I had Hillshire Farms Cheddarwurst on hand and substituted it for the linguica. I used one large jalapeno pepper, and took the others reviewers suggestion and doubled the orzo, and the flavors were amazing. Came out so good, even my picky eater cleaned his plate. Smelled so good while it was cooking as well! Thanks Chef John for an amazing recipe!

4 users found this review helpful
Reviewed On: Jul. 29, 2012
Chicken Pot Pie IX
Really good and easy recipe! Four chicken breasts made two pies, which was great for my family. I think next time I will double the gravy. Definitely a kid pleaser!

2 users found this review helpful
Reviewed On: Feb. 2, 2012

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