Ay Sontespli Recipe Reviews (Pg. 1) - Allrecipes.com (11773260)

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Leftover Scalloped Potato Soup

Reviewed: Dec. 29, 2011
I was very pleased to find a way to use up my leftover scalloped potatoes! For a vegetarian soup I used vegetable stock and for added flavour I used a bit of thyme, sage and garlic powder. I added one bunch of broccoli flowerettes for colour. Oh, the "orange" bits in the soup are from the sweet potato I subbed into my original Scalloped Potatoes.
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5 users found this review helpful
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7-Layer Meatless Tortilla Pie

Reviewed: May 10, 2011
Used this as a base recipe: added a whole lot of seasonings, lime juice, sour cream, jalapeno, chipotle pepper, sliced black olives and sliced green onions. A great way to use up an entire packet of flour tortillas!
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9 users found this review helpful

Semmelknoedel (Bread Dumplings)

Reviewed: Aug. 28, 2010
Haven't made them yet but will very soon! My paternal grandmother was from Osterhofen and always made these with roast pork and steamed apples! Not sure what I will serve 'em with though as I have been vegetarian for oodles of years now...I am sure O Mommy would not have approved ;)
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3 users found this review helpful
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Easy One Skillet Stroganoff

Reviewed: Jul. 23, 2010
I have been trying to cook healthy meals sans a stove for the past few months and was very happy to stumble upon this recipe! I usually make "hamburger" stroganoff and serve over cooked noodles but no longer have the luxury of precooking my pasta! I used Sanitarium's Vegie Delights Mince, fresh mushrooms, garlic and half of a chopped green pepper. Also added a pinch of paprika. I usedTri Colour pasta coz it is what I had on hand. It was fabulous and I will be making it again! Thx for sharing this simple recipe!
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German Apple Cake I

Reviewed: Jul. 10, 2010
This is an awesome recipe! I have been making it for years! Got the recipe from my German Grandmother. I make it exactly as you have listed except I add a bit more Vanilla. To assist the cake baking evenly I like to put an inverted Flower Nail in the middle of the pan before I pour the batter in.
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4 users found this review helpful
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Stuffed Bell Peppers

Reviewed: Jul. 8, 2010
Woot! A vegetarian recipe! These were fabulous! I have not had stuffed peppers since I was a lil girl! Trip down mem lane. I added adobo seasoning mix and some chopped cilantro.
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3 users found this review helpful
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Plain Cake Doughnuts

Reviewed: Jun. 4, 2010
Great recipe. Easy peasy. Completed the task from start to finish in the alloted 25 mins. I had a bowl with sugar and cinnamon mixture in it to receive the donuts as they came out of the oil; next time I might let them cool a bit and dip them in a glaze....with Bundy rum in the glaze! My husband will think he has died and gone to heaven! BTW, everyone said these were better than store bought.
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2 users found this review helpful
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Mom's Corn Bread

Reviewed: May 28, 2010
I was very happy with the way this recipe turned out! As per other reviewers suggestions I did add a lil extra sweetener in the form of about a tablespoon of honey. I also added some sliced black olives, chopped jalepenos and a handful of shredded cheddar. They were amazing! I will definitely be making these again!
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3 users found this review helpful
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Corrigan's Minestrone

Reviewed: May 25, 2010
I loosely followed this recipe and am excited to have found the combo of ingredients similar to the old Minestrone soup recipe that I had clipped from the Vancouver Sun eons ago but have now lost. Unfortunately my pot was not big enough to accommodate all the ingredients! I left out the pasta and still the soup ate like a stew! I used an 820g can of diced tomatoes, no tomato paste, garbanzo beans instead of kidney and two onions instead of one. My cooking order was a lot different too: sauteed onions for 3 min, added garlic and continued cooking for another min or two. Added chopped celery and the basil and oregano and cooked for three mins with the lid on. Added the can of tomatoes, two cans of water and the vegetable broth, followed by all the veggies except the corn. Added some freshly ground pepper and a bit of salt. About 40 minutes before serving I added the garbanzo beans and corn kernels. I would have added the pasta at this point had I used it.
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Gramma's Apple Bread Pudding

Reviewed: May 25, 2010
A wonderful recipe! I pretty much followed the recipe for once and was happy with the results. The only change I will make for next time: either pre cook the apples a bit or grate them. Also I cooked my Apple Bread Pudding in a bain marie with absolutely fabulous results! I didn't make the Vanilla Sauce though I might next time just to give it a try. I did serve with a choice of Vanilla Ice Cream or Pouring Custard. Husband says it was awesome with Custard.
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Lamingtons

Reviewed: May 20, 2010
After cooling my cake, I split it, spread with Strawberry Jam, put the top back on, and put it in the freezer overnight. I make my chocolate icing in the top of a double boiler to prevent the icing from forming a thin crust in between dipping chunks of cake. I like to make these with two people! I dip and drip and someone else rolls in coconut! Keeps my fingers clean too ;) I am a Canadian married to an Aussie and make Lamingtons on January 26 every year!
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13 users found this review helpful

Bacon and Tomato Cups

Reviewed: May 20, 2010
I have made these a few times now but have made a few alterations: I use Sanitariums "Bacon" Rashers, sometimes I use onion sometimes I use green onion, I use what cheese I have on hand (once I made these with feta cheese and added kalamata olives!) I use 1/3 of a cup of sour cream and two tablespoons of mayo. I have yet to use Biscuit dough! I use either puff pastry or an herb pie pastry. Also, I use a regular muffin tin. These are absolutely fabulous! And they are good cold too.
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Classic Bran Muffins

Reviewed: May 20, 2010
Was very happy with the results! Used milk with lemon juice instead of buttermilk and added chopped dates. I prefer using wheat bran to bran cereals to make bran muffins.
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2 users found this review helpful

French Onion Soup III

Reviewed: May 20, 2010
Made this and it was well accepted all around. Did make a few changes; used vegetable broth instead of beef stock, added some tarragon, thyme and a couple of bay leaves.
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4 users found this review helpful
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Calzone Rolls

Reviewed: May 10, 2010
Absolutely amazing! I used my own pizza dough recipe then topped with home made pizza sauce, diced green and red peppers, chopped fresh spinach, diced onion, diced Sanitarium "Bacon Rashers", Sliced black olives, Shredded Old Cheddar and Colby cheeses. Even my meat eating father in law gave them a thumbs up!
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2 users found this review helpful

Passionfruit Bars

Reviewed: May 3, 2010
Think the top layer needs a lil something else....
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Traci's Adobo Seasoning

Reviewed: May 2, 2010
I will agree with past reviewers that this was a little too salty for my liking.
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3 users found this review helpful

Fairy Bread

Reviewed: Apr. 30, 2010
Can't go wrong with Fairy Bread! I also use Nutella or Cream Cheese instead of Margarine. If I have been backing and I have some leftover Buttercream Icing, I add a few tablespoons of Peanut Butter and use that! The Kids (young and old) love it!
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Grandma's Clover Leaf Rolls

Reviewed: Apr. 30, 2010
Made these today to accompany Split Pea and Ham soup. They were super easy to make and were a huge hit! Next time I will use less sugar and will lower the oven temp. I am working with a new oven and haven't discovered its' lil quirks as of yet.
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Badische Schupfnudeln (Potato Noodles)

Reviewed: Sep. 22, 2009
Yea!!! A "broocheban" recipe!!!! I have been searching for a recipe for years! My grandmother passed away while I was living overseas and I didn't have the opportunity to get it from her. She was a fabulous cook and I use many of her old recipes! So keen to make this! My brothers back home will be so jealous!
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