desicook Profile - (11773255)

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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Alu Baigan
Not good at all. I was leary about using the soy sauce as I have never seen it in an Indian or Pakistani dish before, but made it as written. Perhaps without the soy sauce it would be good, but the soy sauce really didn't go with it.

2 users found this review helpful
Reviewed On: Nov. 18, 2011
Janet's Rich Banana Bread
I have tried a lot of recipes and I believe this one is he best. If you make it with sliced bananas either slice it thin or half mash and half thinly slice them and you will get small nicely moist areas in your bread. You can lessen fat content by substituting buttermilk or sour milk(1tsp vinegar + remaining 1/2 cup warmed milk) for sour cream and by using 1/4 cup applesauce + 1/4 cup butter instead of the full 1/2 cup butter. This recipe has a great flavor and texture and with the given substitutions it doesn't taste like you are missing out on anything.

0 users found this review helpful
Reviewed On: Jun. 30, 2010
Grandma's Moist Cake
I was very disappointed in this cake. It seemed to have a texture that reminded me of cornbread. I believe the problem is the excess baking powder used in self-rising flour. Using cake flour with the same amount of baking powder yields similiar results. I'll stick with my own recipe which uses only 1 tsp baking soda and has a higher moisture to flour ratio. I am giving it two stars because some of my co-workers seemed to like it despite the texture.

4 users found this review helpful
Reviewed On: Jun. 16, 2010

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