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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jan. 29, 2010

This rice main dish has A LOT of great bold flavors, me and my husband loved it. Definitely a keeper.

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0 users found this review helpful

This is a different dish that add variety to my dinner menus. I think it was good but nothing really special. I used black beans instead of chilli beans. You can serve this with corn rice and avocado as side dish. I may make it again one day.

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0 users found this review helpful

Eggplant Croquettes

Reviewed: Sep. 22, 2009

This is a great way to eat eggplant. I suggest cutting the eggplant in small squares so it takes less time in the microwave, mine took to long to softened. I would only use 1/2 teaspoon salt because the cheese and crumbs already have sodium and it came a bit to salty.

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2 users found this review helpful

Braised Celery

Reviewed: Sep. 22, 2009

This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of that(and I used very little salt).

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25 users found this review helpful