I turned mine into pita chips and took them to a potluck with some hummus (from this site). They were a huge hit. I made this in my Kitchen Aid. Started with the water, sugar and yeast. I let it sit about 5 minutes until the yeast bubbled. Added the salt, oil (I used herbed olive oil) and flour and used the dough hook to mix. I only mixed until everything came together and was a smooth ball. I covered and let rise about 45 minutes - 1 hour. Punched down then rolled out into rounds. I baked as directed then when cooled I brushed with olive oil, sprinkled with garlic salt, cut into wedges and then re-baked another 4-5 minutes turning about 2/3 of the way through. AMAZING!
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I turned mine into pita chips and took them to a potluck with some hummus (from this site). ...