Judith Larsen Recipe Reviews (Pg. 1) - Allrecipes.com (1177299)

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Judith Larsen



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Cheesy Pizza Dip

Reviewed: Mar. 21, 2006
I made this for the first time Sunday to bring to my 4-year-old grandson's birthday party. I left out the crushed red peppers because of the small children. Cut the recipe in half and it still made quite a bit. I didn't have green onion, so finely chopped some yellow onion. I used 2 1/2 small cloves of garlic. I didn't have pizza sauce in the house, so used Prego Onion and Garlic spahetti sauce and I don't think anyone would be able to tell the difference. There were a couple of vegetarians at the party, so this worked out well for them. I would most definitely make this again.
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5 users found this review helpful

Mom's Baked Beans II

Reviewed: May 15, 2006
These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am not a baked bean fan, but these were excellent. I just might make them for myself sometime, cutting the recipe, of course. I used a little over a cup of diced ham instead of the 1/2 C.
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9 users found this review helpful

Brown Rice and Chicken Casserole

Reviewed: Aug. 30, 2007
This was very good and I will make it again with a few slight variations. The baking time was about 40 minutes longer than the recipe called for. I stirred the casserole about every half hour as the rice seemed to settle to the bottom and clump. I will probably cut back on the dill weed. It seemed to overwhelm other flavors. I will probably add celery also. This dish has all the food groups except fruit. I enjoyed it enough myself and shared it with others who were impressed.
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6 users found this review helpful

Addictive Baked Beans

Reviewed: Jul. 28, 2012
This is basically a meal. Just add a salad or other side dish. Delicious. I actually crave it fairly often.
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0 users found this review helpful

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