RCPMFAN60103 Profile - Allrecipes.com (11772932)

cook's profile

RCPMFAN60103


RCPMFAN60103
 
Home Town: Illinois, USA
Living In: Bartlett, Illinois, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
There's a lot of things I won't eat--I admit it,I'm picky :0)
My favorite things to cook
baking, full meals, appetizers. gee... most anything.
My favorite family cooking traditions
I love to cook with my husband's uncle. We're two alpha's in the same kitchen always sniping at each other and having fun while we do it. He's taught me a ton.
My cooking triumphs
I remember when cooking a turkey for a holiday was the most freightening thing for me. I'm not afraid to cook much now.
My cooking tragedies
Martha Stewart's Mac 'n Cheese. Even my husband (who will eat anything) would not eat it. It was just plain awful.
Recipe Reviews 20 reviews
Sweet Potato Rolls
The bigger they are, the better they are. I added a little Garam Masala to them, because I wanted a little umpf. Will make again.

1 user found this review helpful
Reviewed On: Jul. 25, 2014
Crazy Crust Pizza Dough
This is a great recipe as-is. I found more success with having the milk and eggs at room temp- in terms of ease of "spreading". For variation I added 1/4 t crushed red pepper, and it was nice and zippy.

0 users found this review helpful
Reviewed On: Feb. 2, 2013
White Almond Wedding Cake
Great recipe. I made as cupcakes and it was perfect. I have made as whoopie pies, and it wasn't so great--the ultimate 'cake' was too moist for whoopie pies. They stuck to the plate I served them on. I tried cooking the next batch longer, and same result. I will stick with these as cupcakes or cake

0 users found this review helpful
Reviewed On: Jan. 20, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I'm obsessed with cookie baking.. especially at… MORE
 
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