ML Recipe Reviews (Pg. 3) - Allrecipes.com (11772841)

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Roasted Okra

Reviewed: Sep. 18, 2011
The best okra recipe ever!
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2 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Jun. 18, 2011
A very good cookie. I was a bit disappointed that the maple flavor was not more pronounced.
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Jun. 18, 2011
Wonderful cookie! So easy and great tasting. Made exactly as recipe states. Thanks for posting.
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2 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jun. 1, 2011
I did not use the 3 tablespoons of brown sugar on the raspberries and I used frozen raspberries. I think it would have been better if I had used fresh fruit and/or added the brown sugar. Thanks for posting!
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3 users found this review helpful

Gail's Raisin Cake

Reviewed: May 30, 2011
Very good!
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1 user found this review helpful

Walnut Pear Coffee Cake

Reviewed: May 28, 2011
Baked in a 9X13 baking pan, made 2 times the topping/ filling and used 4 pears. It was a challenge to get the batter to cover the pears but it was worth it! Great recipe. Thanks for posting!
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2 users found this review helpful

Apricot Almond Galette

Reviewed: May 27, 2011
I did not use the jam. It was very good. Not much trouble and pretty!
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5 users found this review helpful

Gramma's Date Squares

Reviewed: May 19, 2011
I added a full cup of butter as Lorrie suggested and baked the base for 15 minutes before adding the date filling. They cut well and taste great! If you like dates you should try this recipe. Thanks Michelle for posting this great recipe.
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: May 18, 2011
I followed the recommendations of other reviewers (shredded 1 cup of the apple and chopped 1/2 cup of apple. Added 1 tsp. cinnamon and 1/2 tsp. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Used the 1/2 cup butter but also added a couple of heaping tbsp. of applesauce.) They are wonderful!!!! Thanks to the person who posted this recipe and to the reviewers too!!!
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3 users found this review helpful

Pear and Blue Cheese Pastry Triangles

Reviewed: May 1, 2011
good
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4 users found this review helpful

Warm Mushroom Spread

Reviewed: May 1, 2011
good
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0 users found this review helpful

Magic Mango Bread

Reviewed: Mar. 27, 2011
I added 1 teaspoon of baking soda, 1 teaspoon of lemon juice, and pureed half of the mango as others had suggested. I also used only 2 tablespoons of butter and the rest coconut oil (no vegetable oil). I baked them in muffin tins. Wonderful!!! Thanks for posting this great recipe!
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1 user found this review helpful

Strawberry Bread

Reviewed: Mar. 26, 2011
I followed Amy's suggestions (added 4 cups of strawberries: 2-pureed and 2 sliced), cut the oil down to 3/4 cup, and only used 1.5 cups sugar). I was very happy with the recipe - you can really taste the strawberries! Thanks Ellen and Amy!
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3 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Mar. 10, 2011
Very good. I used fat free yogurt instead of sour cream. My only problem was that it was a bit doughy even though the cake was on the verge of burning on the bottom. Maybe because of my substitution of yogurt.
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1 user found this review helpful

Honey Lemon Cookies

Reviewed: Mar. 10, 2011
Very good. I usually don't add the frosting to cookies but this recipe does benefit from the frosting, although I only made half the recipe for the frosting it was plenty. Betty thanks for posting!
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0 users found this review helpful

Neapolitan Cookies I

Reviewed: Feb. 26, 2011
Very pretty and very tasty!
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1 user found this review helpful

Almond Tea Cakes

Reviewed: Feb. 26, 2011
I doubled the filling. The tea cakes are a bit of trouble but they are wonderful! Thanks Janet for sharing this great recipe!
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7 users found this review helpful

Mango Muffins

Reviewed: Feb. 22, 2011
I did take the suggestion of previous bakers and added 1 t. baking soda and 1 t. baking powder and cut back the oil and added applesauce. Also I used half all-purpose flour and half unbleached all-purpose flour. While warm from the oven these are some of the best muffins I have ever eaten; at room temperature they are still great but not quite as wonderful. Nancy thanks for posting this great recipe!
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0 users found this review helpful

Amariette Cookies

Reviewed: Dec. 5, 2010
These are wonderful! I had some egg whites and some sliced almonds I wanted to use. I am so glad I found this recipe. I put my sliced almonds in the blender to grind them and it worked great; the only thing is that my cookie dough was so soft there was no way I could form balls. Dropping the dough by teaspoonfuls onto parchment covered cookie sheets worked very well; since I did not want to roll them in extra sugar anyway. BIG HINT: do not remove the cookies from the parchment paper until they are cool; if not they fall apart! Connie thank you for sharing!
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Displaying results 41-60 (of 97) reviews
 
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