mom2twins+1 Recipe Reviews (Pg. 1) - Allrecipes.com (11772707)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2009
I've used this recipe for 4 years now and ALWAYS get requests for the recipe and/or custom cookies... I prepare the dough the night before and bake with the kids the following day. Excellent consistency. I sometimes use almond extract in addition to vanilla. Both taste good.
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Key Lime Cheesecake I

Reviewed: Dec. 21, 2009
I made this and used most of the other people's changes. I think if you are going to add more cream cheese, as others suggested, you should not cut back on the lime juice. I don't think it was limey enough for my taste. Also, if you have a convection oven, you can cut back on the baking time quite a bit, even by 15 minutes, so the center is still very jiggly. It will set up perfectly in the fridge over night.
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Pumpkin Cheesecake II

Reviewed: Dec. 21, 2009
This was a GREAT recipe! The was the very first time, that I had zero cracks in the cake. Perfect texture, and wow'd everyone at Thanksgiving. I will definitely make it again!
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Peanut Butter Balls II

Reviewed: Dec. 24, 2009
These do disappear FAST! I would suggest adding a little more graham crackers, and a bit less powdered sugar. For me, it was too sweet and not as peanut buttery as I'd prefer. Milk chocolate chips were a great suggestion. Definitely freeze before dipping, especially if you don't use a double broiler to melt the chocolate. The microwave works, but doesn't melt down as well as over the stove. YUM!
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Sweet Potato Casserole II

Reviewed: Nov. 29, 2010
AWESOME!
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