thatchman1 Recipe Reviews (Pg. 1) - (11772331)

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BBQ Country Style Ribs

Reviewed: Jan. 1, 2011
The key important factor for me in this recipe is the lower temp and long cooking time-- leads to super moist super tender ribs! In the past I always cooked them at 300+ and ended up with crisp and sometimes hard edges. This keeps that away!
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Red Velvet Cake

Reviewed: Jan. 21, 2010
Completely satisfied from this recipe results. The icing is the classic icing served on red velvet cake and is very hard to come by from anyone who makes it. Great results! Tip-- as others have said DO NOT refrigerate the flour/milk boiled mixture and it must be totally cool before using as well as the cake being totally cool before icing.
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2 users found this review helpful

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