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The Best Artichoke Chicken Buffet

Reviewed: Sep. 16, 2009
I've made this several times, with great success and rave reviews. I've also doubled the recipe and frozen some, this works well. Be sure you have enough wild rice (the packages are deceiving) and don't substitute the "brown and wild rice" mix. Using all wild rice really makes the recipe. It's a lot of work (not hard, just time-consuming), but worth it!
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