kateinthekitchen Recipe Reviews (Pg. 1) - Allrecipes.com (11771964)

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Eggplant Parmesan

Reviewed: Jan. 1, 2012
This is fantastic! I'd also like to add it tastes better than 90% of the breadcrumb/deep fried eggplant parm I've tried. I did modify it a little bit just based on what I had on hand. I definitely used more EVOO and garlic. I also didn't have tomato or basil so I just used a half jar of Prego and some dried italian seasoning. I also doubled the cheese (if I had had parm I would have used it, but I didn't and it was still delicious). This was super easy and so good I could eat it for dinner every day.
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Southern Yank Pulled Pork BBQ

Reviewed: Jun. 23, 2011
This recipe is pretty good! I grew up on carolina bbq so I can't give this 5 stars.... but for bbq from a slow cooker and not a bbq pit this is awesome Here are my mods: Used Sweet Baby Rays Maple Sugar bbq sauce and left out the honey and brown sugar. it was plenty sweet enough I dumped about half a bottle of hot sauce into my pot before it had enough kick to it I left out the celery Added a few splashes of white vinegar and maybe a teaspoon of spicy brown mustard this turned out so well I'll probably make it again for a fourth of july party I'm going to. DELICIOUS
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10 users found this review helpful
Photo by kateinthekitchen

Blueberry Drop Cookies

Reviewed: May 28, 2010
These cookies were dubbed "Blueberry Bombers" by friends and family (because they're the bomb). I did make a few changes to the recipe: 1/4 cup shortening (butter flavored if you have it) 1/4 cup butter 5 Tbsp of lemon yogurt (instead of milk) 6 oz (half package) of white chocolate chips 1 tsp vanilla extract (instead of almond) I made 5 dozen of these for a party and they were GONE in half an hour! huge hit
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Slow Cooker Manly Stew

Reviewed: Sep. 16, 2009
This was really good and super easy. I added 2 potatoes, 3 small carrots, an onion, a few stalks of celery, a few splashes of red wine (1/4-1/2 cup I didn't measure), and 2 1/2 tbsp of tapioca to thicken it up a bit. I think I'll add a bit more next time as it was still a little runny due to adding the wine. Made the house smell wonderful.
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Sloppy Joes II

Reviewed: Sep. 16, 2009
I will never use that canned stuff again. This recipe is awesome. I usually add a few more squeezes of ketchup and add a few splashes of worcester sauce.
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