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Caprese on a Stick

Reviewed: Dec. 19, 2011
Brilliant idea. I made these for my party last week. They were gone in minutes! I used plum tomatoes and halved them. So bottom bit was bottom half of the tomato, then a mozzarella pearl, 1 basil leaf and other half of the tomato. I placed them in a shallow bowl in a circle with a smaller dipping bowl in the middle with olive oil and very good quality balsamic vinegar. Instant hit and so easy!
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1 user found this review helpful

Christmas Cake

Reviewed: Dec. 15, 2010
My first Christmas Cake ever. Instead of molasses I used half/half golden syrup/treacle (live in the UK). Turned out great. My husband said it's better than any he's ever had, even his mums :))) I must say it's a bit dense but I like that about it. You'd want a rich, dense Christmas cake if you've got the Christmas spirit.
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 15, 2010
Made this recipe so many times. It's consistently great. Everyone loves it!
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1 user found this review helpful

Shortbread Cookies IV

Reviewed: Feb. 8, 2010
Perfect! I did exactly what the recipe said and it came out wonderful. Oh I had a fan oven, so instead of 35 mins, they were done in 25. My husband is from Scotland and he loved it. (for those who don't know, shortbreads are native of scotland:)
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14 users found this review helpful

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